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Strawberries have the potential to prevent esophageal cancer, according to a preliminary study released Wednesday.
Researchers, led by Ohio State University, were able to show that freeze-dried strawberries slowed the growth of dysplastic, or precancerous, lesions in about 30 people who consumed the fruit for six months.
The study's lead researcher, Tong Chen, an assistant professor in the oncology division of Ohio State University, presented the study at the American Association for Cancer Research's annual meeting.
Strawberries have the potential to prevent esophageal cancer, according to a...
Eating blueberries every day might improve borderline high blood pressure
in middle-aged women, according to a small U.S. study.
Women who ate freeze-dried blueberries for two months had lowered blood pressure and increased levels of a chemical that relaxes blood vessel walls.
"This tells us that blueberries may improve the health of blood vessels in addition to reducing blood pressure," said Sarah Johnson, a nutrition and exercise researcher at Florida State University in Tallahassee who led the study.
Johnson and her coauthors do not suggest that blueberries should replace hypertension medications. But they say the berries might help...